Kerala biryanis sometimes come with a side of coconut chammanthi (chutney). Dindigul Biryani, originating from the town of Dindigul, is known for its tangy taste, achieved by adding curd and lemon ...

Or “namma ooru biryani” as one commentator put it on the restaurant’s Facebook page. From a tiny eight-seater restaurant in Dindigul in 1957 to a high-powered chain of 42 restaurants serving ...

From travelling to Madurai and sampling its mess food in 2022, to trying the Dindigul biryani, the region’s flavours and cultures have intrigued her. “I think Chettinad cuisine is often termed ...

Raghunath questions whether MBAs still add real value in today's workplaces, arguing that many graduates are unremarkable and ...

Ponram Biriyani opened an outlet in Bengaluru mid-2024 and later in December that year at Ashok Nagar in Chennai, bringing its legacy Dindigul-style biryani to these cities. This brand has ...