And, of course, there’s the Dindigul Thalappakatti Biryani loyalists — those who believe nothing beats the distinct seeraga samba rice, small chunks of mutton, and the sharp hit of black pepper.

Mutton and rice are added after this ... What’s so special about Dindigul biryani? According to legend, the water from Kamarajar Lake in Athoor enhances the flavours of the biryani made ...

Pic/Satej Shinde “Vegetable, mutton, chicken or fish are marinated ... and served in a pouch which lends it its name; Dindigul biryani of Tamil Nadu is dark brown with tender meat; Thalassery ...