Pressure cook mutton with some salt and water for about 4-5 whistles on a medium flame and keep aside. Next grind the ingredients for spice powder. Also, grind the ingredients for masala paste.
In other words, meat and rice are cooked separately; they are layered together and cooked dum-style. In kacchi biryani, raw meat, marinated with spices is layered with raw rice and both are cooked ...
Maniram, the director of the restaurant also informed us that each ingredient—from the single-clove garlic and fiery bullet chilies to the unique green brinjals—is locally sourced, straight from ...
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Jaffer Bhai’s Delhi Darbar manages to live up to all the hype that’s been surrounding it for almost 45 years now, be it their Chicken Biryani, Mutton Biryani or even their Chicken Tikka Biryani.