Doenjang jjigae is one of the two – the other being more widely known kimchi jjigae – common everyday staple stews that spells home comfort. While more traditionally a light fish based stock ...

Doenjang, a fermented soybean paste, is a necessary component in many Korean dishes. It is produced by fermenting soybeans, which takes a long period to make. Discover its history, how it is used, and ...

Korean food is actually very healthy because it ... which is pungent and strongly flavoured. In restaurants, doenjang jjigae usually incorporates a small amount of meat and/or seafood, but it ...

Kimchi: Korean food goes global. audioKimchi ... which can be stirred through noodles or a bowl of warm potatoes. Doenjang jjigae (Korean fermented bean paste stew) Guk-ganjang is lighter in ...

While Choi, who came to Charlotte with her family from Korea at age 7, is more of a fan of “first-generation” K-pop – groups ...

But doenjang, Korea’s answer to miso, has not quite found itself under the same spotlight (yet). The London-based Korean-born food writer’s debut cookbook features a collection of 80 recipes ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

After I paid my first visit to the newly opened Kpub Korean BBQ last summer ... This combo also comes with a choice of doenjang jjigae (a soybean paste stew) or egg custard (which we selected ...