Fresh tasting and easy to prepare, this kebab dish weighs in at 650 kcals per serving ... Preheat the oven to 240C/220C Fan/Gas 9. To make the doner, place all ingredients into a food processor ...

Also known as shnitz und knepp and schnitz-un-gnepp, among other variations, the classic Pennsylvania Dutch dish came to America with immigrants from the upper Rhineland area of Germany ...