I wanted to start it off strong with your most requested sandwich, the doner kebab! I’ll first take a trip to Kotti Doner ...

In a pan, dry roast few seeds of crushed kebab cheeni, pathar ke phool, 4 green cardamom, 1 cinnamon stick, 1 tea spoon of coriander seeds, 1 tea spoon of cumin seeds, 1 tea spoon of fennel. Add 1 ...

But what I really like is a doner kebab. If I have a day off in Switzerland, I’ll have a doner kebab with my friends. It’s a special treat.

Add salt, black pepper powder, and chilli powder to finish. Divide the meat mixture into medium-sized balls. Flatten each ball, place a portion of filling in the middle, and cover to make patties.

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