A traditionally made doner kebab using turkey to give a festive feel. One to serve at Christmas parties with coleslaw and warm pitta breads. For this recipe you will need a doner-style spit.

Imam: Döner kebab literally translates to rotating meat. And it is traditionally made of pieces of lamb or beef skewered on a spit and grilled vertically on a rotisserie. But that wasn't always ...

Make your own takeaway doner kebab with no fuss. This homemade kebab is ready in 30 minutes, ready to top with your favourite salads and pickles. Equipment: you will need a 1kg/2lb 4oz loaf tin ...