L.A.'s first true döner cooked by an imported staff of experts is a destination people are driving hours to try. They ...
Imam: Since he has no way of returning home anytime soon, Kanter looks to food, specifically the döner kebab, to connect back to his Turkish culture. Kanter: I grew up eating it. I mean ...
A traditionally made doner kebab using turkey to give a festive feel. One to serve at Christmas parties with coleslaw and warm pitta breads. For this recipe you will need a doner-style spit.
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Preheat the oven to 240C/220C Fan/Gas 9. To make the doner, place all ingredients into a food processor and pulse until smooth. Divide the mixture in half. Shape each portion into a ball and roll ...