Pulao can be made in a variety of methods, including chicken, beef, carrot, pea, chickpeas, potato, etc. Do not confuse pulao ...

Add in ground paste, biryani masala, freshly ground masala, turmeric powder and salt. Cook until it leaves oil. Add in yogurt and cook again. Add chicken and cook until it is 90 percent done. Add in ...

Chholia, or green gram, is a winter-exclusive ingredient. Green gram packed with protein, fibre, vitamins, and minerals. It's great for weight loss, Pulao is one of those comforting dishes we all ...

Step 1 Wash the rice and soak it in water for some time. Add half of the milk to the pressure cooker and allow it to heat. Step 2 Now, add cloves, bay leaves, nutmeg ...

A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. It's worth making your own pastry if you can because the ready made stuff ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...