The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...

A sticky, smoky black garlic sauce makes a great accompaniment for meat, vegetarian recipes and fish. Black garlic, of East Asian origin, is mellower and sweeter than its raw cousin. Aged in ...

Add the garlic ... the wraps seam-side down in the pan and cook for 2 to 3 minutes until the bottoms are browned and sealed. Cut the wraps in half and serve warm with extra herby yogurt sauce ...

These wraps are filled with tender chicken, crunchy vegetables, and a tangy Asian-inspired sauce. The chicken is marinated in a flavorful blend of soy sauce, ginger, and garlic, then cooked until ...

With its roots in Berlin and Chicago, Doner & Gyros is celebrated for its fusion of iconic European street food staples--doner wraps and gyro sandwiches. The brand takes pride in using only the ...

Mix the oil, cumin, garlic, half the lemon juice and some black ... Top with the salad, hot chilli sauce (or other sauce if you prefer) and a squeeze of lemon juice. Roll up and serve.

Taste Atlas has released a list of 50 Best Sandwiches in the world. And India’s Vada Pav has featured in it. Here are some of ...