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Bathua dosa is a delicious and nutritious dosa recipe. It is easy to make and full of flavours. Read on to know more. As soon as winter arrives, Indian kitchens start brimming with seasonal vegetables ...

This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak ...

Dosa is a crispy South Indian dish made from rice and lentils. It has been enjoyed for centuries and has an interesting history. Tap to read.

Bengaluru’s iconic Central Tiffin Room(CTR) famous for its crispy Dosa and South Indian foods, has opened its first outlet in Kempegowda International Airport. Located in Airport’s Terminal 2, the new ...

On the food front, Anupama’s all-time favourite dish is her mother’s homemade rice and chammanthi (a traditional coconut chutney). She also shared that her preferred outfit is a white shirt ...

Kerala biryanis sometimes come with a side of coconut chammanthi (chutney). Dindigul Biryani, originating from the town of Dindigul, is known for its tangy taste, achieved by adding curd and lemon ...