Not to be outdone, Mumbai’s own gastronomic scene got its dose of stardust when Amitabh Bachchan and son Abhishek descended ...

This flavourful chutney is made with garlic, urad dal, and red chilies, adding a spicy kick to your dosa. A combination of ...

On a mid-week afternoon, we dropped by a newly-opened coastal restaurant at the Times Square Building in Marol. At first ...

She shaded it using brown, yellow and orange candle dyes, making it look crisp and well-cooked. In the outer part of the dosa interior, she spread orange wax to make it resemble a chutney layer. She ...

Masala dosa is more than just a dish; it is a culinary icon that has transcended regional boundaries to become one of India's ...

Soak chia seeds in milk or almond milk overnight. In the morning, top with fresh fruit and nuts for a fiber-rich breakfast. Flattened rice (poha) cooked with peas, carrots, and mustard seeds. Add some ...

Amitabh Bachchan and his son Abhishek recently celebrated India's thrilling 150-run victory over England in the fifth and ...

This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak ...

Once a Bengaluru staple, benne dosa is now making its way back onto restaurant menus across India, impressing food lovers ...

Dosa is a delicious and crispy South Indian dish made from rice and lentils. It has been eaten for hundreds of years and has ...

In the caption, Sarah Todd wrote, "If you know, you know Mylari Dosa. It's soft, fluffy, and unlike any dosa I've had before.