Sauté them on the “frying” setting for about 30 minutes until the vegetables soften. Add the dried Porcini mushrooms, which will give the soup its earthy aroma. Pour in 2 liters of water and bring to ...
Marky's porcini mushrooms are dried in the traditional Italian way. The porcini mushroom has a superior quality and taste, it is slightly nutty, smooth, and buttery. One can enjoy these mushrooms ...
Set the oven to 180C/350F/Gas 4 (160C fan). Place the porcini mushrooms in a small bowl, cover with four tablespoons of boiling water and set aside to plump up. Heat the oil in a large frying pan ...
Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...
Lidia Bastianich knows a thing or two about pasta. The beloved chef, cookbook author, restaurateur, and host of the Emmy award-winning show Lidia’s Kitchen has been sharing her classic Italian recipes ...