The flavor of dried mushrooms is concentrated, making them a terrific go-to when you need a quick injection of flavor in a meal. And just like their fresh counterparts, they can be used in ...

Mushrooms are a total win for anyone who loves bold flavours and unique textures. They come in various shapes, tastes and feels. Here are a few varieties to try out: Truffles are one of the most ...

Do you know which mushrooms should not be dried? Drying is one of the most commonly chosen methods for preserving mushrooms.

Keep the sauce warm. 7. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook, ...

Although the first seasonal mushrooms are pushing up through the soil in the field next door I’m thinking dried mushrooms after enjoying some of the best fungi dishes ever — some with a ...

To make the dried mushroom risotto first prepare the vegetable broth following our recipe. Meanwhile, soak the dried ...

Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round. Choose cultivated mushrooms carefully as they tend to ...

If you can afford them, buy dried "flower mushrooms" - a type of shiitake with an attractive pattern of white cracks on the dark surface of the cap. It can be difficult to judge the number of ...

The third choice of this series on dried food looks at dried shiitake mushrooms. Its rich umami ... Add 1 Tbsp sake, two pinches salt and bit of white pepper and lower heat when soup comes to ...