To avoid this, try dry brining. This sounds complicated, but it really isn't -- and you can use it on just about anything, from shrimp to a smoked turkey. The process, essentially, involves ...

While delicious, shrimp are prone to overcooking quite easily. To avoid this, try dry brining. This sounds complicated, but it really isn't -- and you can use it on just about anything ...

Presented in sleek, travel-friendly jars, the sauce serves as a thoughtful gifting option and comes in two sizes – 180g for ...

Columbus restaurants can't offer ocean views, but they can offer plenty of seafood. A fresh and steady supply has changed our ...

Choose a dry, crisp white wine to complement the dish's buttery, garlicky flavors and enhance the sweetness of the shrimp. I suggest pinot grigio, sauvignon blanc or chardonnay. When choosing the ...

A second question emerged from my (ahem) extensive research study – when it comes to marketing in Dry January, what about the opportunities for non-drinks brands? Another undeniable truth is ...

Stavis Seafoods is expanding their BOS’N brand. The company announced that their BOS’N line will now include a full line of Argentine Red Shrimp products. According to Stavis, new additions to the BOS ...

Stir 1 tablespoon Shaoxing wine, 1 tablespoon oyster sauce, 1 tablespoon water, 1 teaspoon soy sauce, 1/2 teaspoon granulated ...