Three-million-year-old tools found in Kenya reveal early humans' ability to cut food, butcher meat, and adapt to new diets.

New research challenges the carnivore diet myth, revealing that early humans relied heavily on plant-based foods for energy.

This video captures the experience of flying Qatar Airways’ A350-1000 from Los Angeles to Doha, featuring cockpit insights, ...

Border Patrol uncovers a cross-border tunnel from Mexico to El Paso, equipped with lighting, ventilation, and wood supports, ...

Stunning discoveries and fresh breakthroughs in DNA analysis are changing our understanding of our own evolution and offering ...

This discovery enriches our understanding of ecdysozoan evolution and underscores the role of the fossil record in addressing key questions about early animal development. By linking nervous ...

Childhood stress may leave lasting marks on sperm, altering epigenetic profiles and potentially influencing brain development ...

Prehistoric man did not follow the Paleo diet, a popular weight-loss plan that claims early hunter-gatherer societies subsisted largely on meat. Not only that, but a new Bar-Ilan University-led ...

A humungous beast of an animal was discovered in the Amazon rainforest in early 2024, leaving the explorer that found it in ...

UNBELIEVABLE three-million-year-old razor-sharp vegetable peelers used by the world’s oldest humans have been discovered. The ...