Three-million-year-old tools found in Kenya reveal early humans' ability to cut food, butcher meat, and adapt to new diets.

Research uncovers early humans' reliance on plant-based foods, revealing ancient tools and 780,000-year-old starch grains.

New research challenges the carnivore diet myth, revealing that early humans relied heavily on plant-based foods for energy.

Kenya’s Homa peninsula is home to several artifacts of early humanity, most notably the remains of Lucy, a being with mixed ...

This video captures the experience of flying Qatar Airways’ A350-1000 from Los Angeles to Doha, featuring cockpit insights, ...

A new archaeological study, conducted along the Jordan River banks south of northern Israel's Hula Valley, offers a fresh ...

The Caveman Diet, also known as the Paleo Diet, is a weight-loss craze where calorie-counters pick foods they think early ...

This discovery underscores the importance of plant ... But in their new study, the team set out to understand what early humans truly ate. The researchers focused on basalt tools found at ...

Border Patrol uncovers a cross-border tunnel from Mexico to El Paso, equipped with lighting, ventilation, and wood supports, ...