The chicken is coated in a zesty BBQ sauce and is easy to prepare in your slow cooker. Serve with warm rolls or baked potatoes. If you have lots of leftovers it is great in buns or quesadillas!
Then, the beef is cut into chunks, combined with BBQ sauce and other ingredients and baked again. This process yields tender and saucy burnt ends that chef Roby says are “a delicious way to ...
and barbecue the chicken, turning frequently, until charred and cooked through (15-20 minutes). Rest for 1 minute before serving. This Latin American classic is easy to put together and delivers ...