With this easy fried chicken batter recipe, you don’t need fancy ingredients or complicated techniques. Just a few pantry staples come together to make a flavorful, crunchy coating that locks in ...

This Korean fried chicken ... To cook the chicken, drain and rinse the brined chicken thoroughly, then pat dry. Make the first coating (this is the coating the batter will stick to, otherwise ...

While my comfort meals tend to be more ethnic style cuisine like fried rice or tacos ... Be sure to also try these easy ...

There are many different types of Korean fried chicken, aka KFC, but the best known version is chicken coated in a spicy-sweet sticky coating. It's easy enough to make at home. The traditional ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...

Chicken manchurian is a dish relished by all age groups as a starter dish at parties. Fried chicken balls cooked in a spicy sauce batter, onions and served with steamed rice or hakka noodles. A ...

Still, there's no comparison to the deep-fried original — I'd still pick the chain's version any day of the week. Popeyes tenders just have a better layer of batter ... easy to follow While the ...

“Isobe-age” (food deep-fried with laver sheet or powder) of “chikuwa” surimi. This is an additional dish to use up the bit of batter remaining in the bowl. Mix 2 tsp laver powder ...