These delicately flavoured pea fritters pair nicely with many accompaniments so they make a great standby brunch, lunch or dinner. Without the optional toppings, each fritter provides 76 kcal ...

Breadcrumbs and an egg wash are crucial to the dredging process -- but often go to waste after cooking is complete. Here's ...

Made with grated rather than mashed sweet potato, these fritters are crisp and flavoursome. Serve with jambalaya or perhaps a vegetarian stew. Heat the oil in a small frying pan. Add the onion and ...

Craving a delicious snack that's both satisfying and cruelty-free? Look no further. These vegan snacks are so good, even the ...

After cooking Mediterranean-diet-approved meals for years, here are the recipes I find myself making and eating all the time.

Upgrade asparagus with this easy recipe, which features a rich garlic butter and savory Parmesan sprinkled on top.

The article provides seven creative ways to repurpose leftover Palak Paneer, such as making parathas, sandwiches, pulao, ...

Looking to spice up your game-day menu? This list of football foods includes everything from bite-sized meaty treats to vegan ...

We have put together some healthy and wholesome lunch ideas for back-to-school that don't require much effort.

Dosa is the English equivalent of a rice pancake. Golgappe are often described as water balls or puffed crisps with spicy ...

Did you know that Akara is called Akala in Ghana, especially by the Ga people of the southeast coast? Well, you’ll learn that and more in this recipe video of the popular bean fritters shared by Sweet ...