You have to plump golden raisins in a spiced orange marinade, which later reduces to a sweet glaze. Pour the juices over the carrots (save the raisins for later) and send them into the oven.
Friday, January 31 – Chef’s Choice. Monday, February 3 – Goulash, peas/carrots, oven fried okra, bread, seasonal fruit cup. Tuesday, February 4 – Loaded baked potato with ham, turkey or chicken and ...
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