Originating in the Persian Empire, naan was initially enjoyed by royalty and nobility as a symbol of wealth and status. Over time, the recipe traveled along the ancient trade routes, reaching the ...

Mix all the above ingredients except the cheese and knead the dough until soft, cover and let the dough rise to double its size. Make about 10 - 12 rolls/balls from the dough, roll each ball to a ...

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Chilli paneer is a classic Indo-Chinese dish that is known for its flavourful and tangy taste. While it is often served as an appetizer, it also pairs well with rice or naan. Inspired by Kohli, here’s ...

You will love this easy, 30 minute vegetarian dish. Delight in layers of tender pasta filled with a smooth blend of spinach and ricotta, all enveloped in a savory tomato sauce. This dish is an ...

Beautiful peshwari naan breads made in your frying pan. The soft dough is brushed with ghee and topped with almonds, coconut and sultanas, but you could easily adapt it to incorporate your ...