tart, and mouth-wateringly delicious, lemon curd is one of those little delicacies you might not have thought of making yourself. But with the help of a microwave, it's surprisingly fast and easy.

A tangy lemony dessert to end your meal on a fresh note. Tart cases filled with lemon curd consisting of lemon rind. Place this dough neatly in the pie dish. Stuff it with some weight so that the ...

lemon curd adds that perfect balance of sweet and tart. And let's not forget, making homemade lemon curd is as easy as pie, ...

Trim any excess pastry and lightly prick the base of the tart and set aside ... beating well between each addition. Stir in the curd cheese, lemon zest, nutmeg and fruit. Mix until well combined.

Pour the lemon curd into the tart crust and smooth it evenly. Chill in the fridge for 1 hour to set. Swiss Meringue: Place the egg whites, sugar, and salt in a stand mixer bowl. Position the bowl over ...

Mary Berry's impressive apple tart is very quick to make ... Measure the diced apples and pears into a bowl. Add the lemon curd and mix well to coat the fruit. Roll out the pastry on a floured ...

These gluten-free macaroon tarts are a delicious alternative to pastry. Make the cases ahead of time and simply fill with home-made lemon curd or buy a good quality one if time is not on your side.