Add the dry ingredients to the wet ingredients, stir until well combined. Pour the brownie batter into the prepared baking dish. Bake at 180°C for 20-25 minutes. Let the brownies cool. Cut into cubes ...

Beetroot adds a dense, moist texture to these easy brownies. Serve as a pud with cream or ice cream or on their own at teatime. Make sure you buy plain cooked beetroot, not the type stored in vinegar.

Make Brownies: Combine flour, sugar, cocoa powder, baking powder, melted butter, and egg. Mix until a smooth batter forms. Pour the batter into a greased pan. Bake at 180°C (350°F) for 20–25 minutes.

These easy no-bake snacks are perfect if you’re craving brownies but don’t want all the refined sugar. They’re also vegan. Watch the video for three easy no-bake snack ideas. Get the peanut ...

Discover cute and fun Valentine's Day recipes for kids! Heart-shaped treats and chocolate-strawberry concoctions will delight ...