Long-grain basmati rice: Long-grain aromatic basmati rice is the best! They are light on the stomach, very flavorful, and ...

Step 1 Wash the rice and soak it in water for some time. Add half of the milk to the pressure cooker and allow it to heat. Step 2 Now, add cloves, bay leaves, nutmeg ...

Once done, fluff up the pulao with a fork and transfer it to a serving bowl. Serve hot with your favourite side dish, and you're good to go! If you're tired of the same old recipes, this ...

Take on Veganuary with a tasty food journey that will excite your taste buds. These vegan dinner recipes are so good, you ...

Protein-packed quinoa with colorful vegetables, mild spices, and delicious flavors kids enjoy. Soft whole-wheat wraps filled ...

Pulao is a fragrant one-pot rice dish cooked with aromatic spices, vegetables, or meat. Light and flavourful, it's a versatile meal perfect for any occasion. Paired with raita or curry, pulao offers a ...

goat meat, basmati rice, vegetable oil, ginger and garlic paste, coriander powder, cumin powder, chilli paste, Salt to taste, fennel seed, bay leaves, coriander seeds, star anise ...

maggi boiled, chopped onion, small chopped seedless tomato, boil corn, chopped chilli, salt, maggi masala, butter ...

The article provides seven creative ways to repurpose leftover Palak Paneer, such as making parathas, sandwiches, pulao, ...

As the New Year arrives, many people look to make healthier choices and embrace a lifestyle of wellness. A great way to start is by incorporating wholesome, nutritious meals into your diet. India, ...

Whether you're in a rush or simply need a no-fuss option, these quick and easy breakfasts will keep you fueled and satisfied throughout the morning. Read on, and for more inspiration, check out 38 ...