This easy baked falafel recipe is made with fresh herbs, garlic and spices. Completely delicious but a spray of oil keeps the calorie count down. Preheat the oven to 230C/210C Fan/Gas 8 and line a ...

Falafel can be fried or baked, drizzled with a little oil, until crisp. Always let the mixture rest in the fridge after shaping to help them hold together.

Indulge in the delicious flavors of the Middle East with this easy falafel balls recipe. These crispy and flavorful chickpea ...

6. Adjust the sauce to taste add more water if necessary. Add the sesame seeds and mix together. Enjoy served in a cup alongside your vegetables for dipping. In this recipe only use 2 tablespoons of ...

Every single time I make falafel at home I always say to myself WHY do I not make it more often? I mean it is just so ...

From a Syrian recipe to a soul-soothing slow-cooked main ... For a shortcut, go for Shelly Westerhausen Worcel’s quick falafel patties. She uses canned chickpeas rather than dried, and pan ...

Toss together with the chickpeas to form the falafel base. This recipe also calls for the use of potato or cornstarch, which ensures a crunchy, crispy exterior. Fry them up or bake, depending on ...

Ever made falafel at home? Now is your chance with this harissa falafel wrap recipe, here to make lunchtimes during lockdown more exciting and tasty.