For the uninitiated, a rack of lamb can seem intimidating. It’s a large piece of meat, it can be pricey, and it’s not ...

Heat oven to 350 F with a rack in the middle position. Season lamb on all sides with 2 teaspoons salt and 1 teaspoon pepper.

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A three-pound leg will usually take around an hour and a half. Take the lamb off the spit and let it rest covered with foil for 15 to 20 minutes. Slice and enjoy. Tried this RecipeLet us know what you ...

Don't make this week any harder than it has to be. These easy dinner recipes call for minimal fuss but with maximum reward. We all know how difficult it can be to throw together a flavourful and ...

Lamb ribs don’t need to be done low and slow like other meat ribs, and the sweet sticky sauce here packs a punch. Put the ribs into a large saucepan and cover with water. Bring to the boil on a ...

Impress dinner party guests with these approachable yet wow-worthy recipes that are cozy enough for the chillest of winter nights while still a bit more elevated than a weeknight dish.