Chicken and Sausage Gumbo is a classic Cajun dish that's perfect for celebrating Mardi Gras or any time you crave a hearty ...

Add sausage to Dutch oven and cook, stirring occasionally, until flavors are concentrated, 2 1/2 to 3 hours. Add shrimp and cook until no longer pink, 8 to 10 minutes. Season with salt and pepper.

One dish I’ve always been a big fan of is gumbo. This Louisiana classic can be categorized as a stew or a hearty soup and it usually features sausage and shrimp. The key ingredient is an unusual ...

sausage, chicken, onion, Shrimp, green onion, bell peppers, celery, garlic, stewed tomatoes, frozen okra, vinegar, parsley ...

Add sausage to Dutch oven and cook, stirring occasionally, until flavors are concentrated, 2 1/2 to 3 hours. Add shrimp and cook until no longer pink, 8 to 10 minutes. Season with salt and pepper.

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the tender pasta. Tomatoes, fresh basil and garlic come to the party, too ...

Ragin’ Cajun Seafood and Po’Boys in Bartlett serves up items including the "Who Dat" catfish and a signature drink inspired ...

To prepare the Spicy Shrimp: Heat the olive oil in a large, heavy frying pan set over medium heat. When hot, add the sausage and cook ... of Sunday Brunch: Simple, Delicious Recipes for Leisurely ...

Compared to other gumbos, seafood gumbo is more expensive to make because of the shrimp, crabmeat and oysters added. My recipe includes three types of shrimp. The dried shrimp have a unique salty ...