We’re taking baking to the next level by making an XXXL muffin using a massive ostrich egg! The rich texture, deep flavors, ...

Egg muffins are a breakfast favorite -- they're tasty, bite-sized, and packed with protein to fuel your busy mornings. Plus, they're one of the best types of food to meal prep for breakfast.

Heart healthy snacks can be both tasty and good for you. That's the message from Western Racquet Registered Dietician ...

Skipping breakfast stops now, thanks to this list of 35 grab & go breakfasts that are as easy to throw together as they are ...

But skipping breakfast in favor of a stomach full of coffee sets you up for an inevitable crash and a thrown-off eating schedule. Thankfully, I found an easy fix for our bad habit: Breakfast Egg ...

Whether you’re looking for a new breakfast idea or just a delicious snack, this simple recipe is sure to satisfy. Here's how ...

When mixed with water, ground flaxseeds create a gel-like substance that can be used as a one-to-one substitute for eggs in vegan baked goods like quick breads and muffins, or as a binding ...

A straightforward café keeps its house breakfast sandwich simple—egg, slab of cheddar, the crunchiest bacon. Because really, ...

Preheat the oven to 180C/350F/Gas 4. Line a 6-hole muffin tray with paper cases. In a large mixing bowl, beat together the egg, oil and orange juice until well combined. Stir in the grated beetroot.

Beat the buttermilk, oil and egg together in a jug. Pour the liquid slowly into the dry ingredients and stir together lightly. Don't overmix as this will make the muffins heavy – a few smears of ...