1. Beat eggs with salt, and pour into a frying pan. 2. Put the pita bread on top, and turn it over. 3. Put cream cheese, lettuce, meat, pineapple, and cheese on top and roll up.
Pita bread is the perfect base for making delicious and satisfying appetizers, as well as casseroles, shawarma, desserts, and chips. Lavash Kulinarka shared a recipe on Instagram for delicious pita ...
If you want to know how to eat tahini, you could start by spooning this magic sauce over a falafel-stuffed pita—but it would ...
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The Best Meals Under $15 In Austin
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Welcome to Eater Boston’s best dishes column, where we share the dishes we couldn’t stop thinking about each month. See past ...
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CHICAGO — Pete & Gerry’s Organics, LLC, a specialty egg company with organic, free range and pasture raised eggs sold under Pete & Gerry’s and Nellie’s Free Range brands, has acquired Pasture Brands ...