Some restaurants in Northeast Ohio and beyond are adding "egg surcharges" to the menu, 50 cents or $1 to the price of an egg dish to offset high costs.

When it’s whipped with a hand or stand mixer, aquafaba, aka the liquid leftover from a can of chickpeas, can mimic the texture and consistency of egg whites for meringues or vegan cocktails like ...

Nationally, egg prices are up about 28% when compared to years past ... After 20 years operating The Tenbarge Farm Stand, Mark and Susan Tenbarge have seen their business grow quickly over ...

Whole eggs and egg whites are a topic that people often ask me about, and this usually relates to whether or not consuming egg yolks is safe or healthy. So, let’s understand the difference ...

At Market Basket locations in some parts of Massachusetts, customers are being asked to limit their egg purchases to two cartons per family. Another shopper on the hunt for eggs, this one in Las ...

They'll be powerful enough to stir bread or whisk egg whites with ease. But with so many different types of stand mixer available ... on whether you mix up small or large batches and whether ...

Alternatively, a batter of chickpea flour can also stand in for tofu when whipping up an omelet or quiche. As with the scramble ... When whipped, this bean juice magically replicates the viscosity of ...

Eggs in the shell that are stored at a consistent temperature of 40°F will last three to five weeks. (Getty Images) ...

the way this bean liquid can be whisked into stiff white peaks that resemble egg whites. It’s stable enough to top a pie (and can even be torched) and to bake into crunchy meringues, but it doesn’t ...

Ortiz, we should be getting about 20 to 30 grams of protein within the first half an hour of waking up. I knew I wanted ... more sweetener for my tastes. Egg whites make for a fluffier protein ...