The recipe’s headnote promises all the flavor of the classic breaded eggplant and red sauce dish, in meatball form. I love meatballs, I love Parmigiano Reggiano cheese, and eggplant — well ...
Tomato puree 500 g Garlic 1 spicchio Extra virgin olive oil q.b. Fine salt q.b. To make the eggplant balls in tomato sauce, start with the tomato sauce: in a small pot, heat the oil with a clove ...
Cooked meatballs will keep in the fridge for up to 3 days. You can make the meatball mixture the night before cooking or even freeze them, uncovered, on a baking tray before transferring to a ...
To create that result, just stop the method before dunking the balls in the melted white chocolate. These couldn't be easier as a quick party dessert, and they are beyond perfect for a cookie exchange ...