This miso eggplant is ridiculously good and only takes a couple of ingredients. It’s a super quick side dish for any occasion, and the miso glaze is both ultra-delicious and unique. Miso ...
This traditional Japanese miso-glazed dish uses eggplant and tofu as the main in this recipe from The Everyday Vegan Cheat Sheet cookbook. You can also swap in daikon radish or konjac.