If you want to enhance both the taste and texture of your gratins, there's one pantry ingredient you mustn't skip.

With lots of vegetables, this good-for-you dish is low in calories, but full of flavor. I make it often in summer when fresh produce is abundant. —Marelyn Baugher, Holdrege, Nebraska ...

In other words: Don’t expect crowds to disappear any time soon, especially in perennially popular European hubs like Paris, Barcelona and London — and especially during the summer high season.

Wild Rice Casserole delivers. It’s packed with textures and flavors that just work together perfectly. This is a great choice for dinner or a side that stands out. Easy to make and just as easy to eat ...

Classic eggplant Parm is filled ... As this layered slow-cooker squash casserole recipe cooks, the liquid from the tangy tomatillo salsa and summer squash is absorbed by the quinoa, adding tons ...

Creamy and cheesy, this chicken and rice casserole is comfort in a dish. Amanda Holstein fell in love with baking at the age of 6, and continued growing her passion through culinary school and working ...

Let sit until cool enough to handle, then finely chop. Bake casserole until slightly puffed and just set (center should still wobble slightly when casserole is gently shaken), 25–30 minutes.