We live at such a time when the threat of global hunger does not manifest itself in any way. Africa remains the only continent where news on this topic periodically comes from. Ironically, Egypt, most ...

As the young Ukrainian-born chef running it – a “Gen Z” social media star who shot to fame teaching recipes during the COVID ...

To warm you up this winter, cook up a pot of carrot, harissa and coconut soup from a new cookbook by Hadassah life member ...

South Korea: In a video by World Friends, a South Korean prison meal consists of rice with beans, along with assorted fresh ...

Packed with fresh fruit and vegetables, fish, nuts and whole grains, the Mediterranean diet is a classic for a reason. Nutritionist Le'Nise Brothers dives into the diet and shares recipes to get you s ...

Mena Ghalil, 37, opened Owensboro’s Gyro House, located at 4551 Springhill Dr., Suite 1 on the corner of Highway 54 and Thruston Dermont Road across the street from Ritzy’s Hamburgers, around four ...

Inspired by a beloved childhood dessert, the gooey, crunchy “Can’t Get Knafeh of It” chocolate bar is a global sensation.

Skip the supermarket and find Middle Eastern staples like za’atar, falafel, tahini, and much at your local Middle Eastern ...

The Egyptian manufacturer, listed in London and Cairo, has paid $8m for the stake in the Baghdad-based company.

Cairo’s street food is next level! From the famous koshari to hidden gems, we’re exploring the best eats this city has to ...

Pule cheese is made from Serbian donkey milk. One of the rarest and most expensive cheeses globally. It costs over $2200 per ...

In this week's Appalachian Ingenuity column, Susi Gott Séguret explores the topic and recipe for Grandmother’s two-minute all ...