Ellen Riley, Murfreesboro, Tennessee Go to Recipe Check out these 16 puff pastry desserts that will satisfy your sweet tooth.

Luckily, there are whole categories of pastry recipes that are relatively easy: choux pastries all start from a simple base; phyllo-based recipes don't even require that you make a dough.

This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large oven-baked pie. The uncooked pastry can be frozen for up to 6 months, well wrapped, before using.

Once made, the pastry has to be moulded while it’s still warm, before the fat sets and the pastry becomes flaky and dry. FAQs about BBC Food ...

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Students can take the classic French Pastry course at Le Cordon Bleu Dusit in order to earn the DIPLÔME DE PÂTISSERIE. Students will learn from professional French chefs and other international chefs ...

The vast majority of shortcrust pastry recipes I've encountered stipulate that you should start with chilled butter, and cut it into cubes before rubbing it into the flour. It's always a bit ...