Accurate monitoring of particle size and growth is essential to ensure scalability in the development of transfection vectors ...

Commercial egg replacers are fine for baking purposes as well. They eliminate a lot of the guessing and are shelf-stable, ...

Emulsions are a critical element in tons of sauces, dressings, desserts, and more. What specific purpose do they serve, and ...

Making homemade mayo is easy, but you might be left wondering what to do when the condiment breaks. Fortunately, there's an ...

Dutch food tech startup Revyve is witnessing "extra demand" for its yeast protein egg replacer as prices soar amid global ...

But don’t skip the mustard in the recipe. It also provides emulsification. Can I Use Aquafaba to Replace Eggs in Any Baked Good Recipe? It has emulsifying, binding, thickening, and even rising ...