Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally ... I am super excited that we're gonna try some Ethiopian food today. Medha: Awesome. So, we're gonna try ...
After another hour, the doro wat is served on freshly made injera, the spongy bread made ... become prominent in Ethiopia in the 14th Century. In his blog about Ethiopian food, a document called ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback