Swiss steak may seem like it comes from Switzerland, but it doesn't -- Swissing is a type of tenderization, and it usually ...

For Ree Drummond, steak isn't just a recipe; it's a lifestyle. Here are the best steak dinners for both special celebrations ...

If you don’t have 45 minutes to an hour, salt your rib eye and cook it right away — just don’t let it sit out for an in-between amount of time. When it comes to steak, especially big-boy ...

But when the weekend rolls around, it’s time to unwind and explore your culinary side. There’s something deeply satisfying about mastering a new recipe, and nothing says confidence in the kitchen ...

This was one of the most tender and best tasting steaks i've EVER had ... but luckily in this video i'm going to show you how to cook Filet Mignon in a charcoal BBQ! Justin Trudeau says he ...

Raw top round steak served on cutting board - Elena Eryomenko/Shutterstock ...

34 Steak Dinner Recipes From Filet Mignon to Rib-Eye Cast iron pans are a classic ... you have to give them plenty of time to preheat. Place the skillet over medium heat, and let it warm up ...

Season the rib eye steaks all over with salt and freshly ... In a large cast-iron skillet, heat the canola oil until shimmering. Add the steaks and cook over high heat until crusty on the bottom ...

Cooking salmon steaks is straightforward and rewarding. The key is to monitor the cooking time closely to prevent them from drying out. Grilling imparts a smoky flavor and gorgeous char marks.

You can reverse sear (almost) any steak You can use this method for almost any type of steak or roast. You can reverse sear rib-eye steaks ... you can adjust the cooking time from there.

Piece of tri-tip steak on sale - Kristi Blokhin/Shutterstock ...