Think about your favorite shirt. What color is it — and how did it become that color? The dye manufacturer tested different types of fabrics to see how the color would look on each. The manufacturer ...

A pee color chart can help you understand your health ... Temporary and rare color changes aren't always a cause for concern and are likely the result of food coloring or dyes that pass through your ...

“Natural food dyes tend to be less stable than artificial dyes, meaning their color can degrade under certain conditions — heat, light, and oxidation,” Detwiler says. The FDA Just ...

Some people may be more susceptible than others to the effects of food dyes, particularly children and teens with the following diagnoses: Children with ADHD may be more sensitive to color additives.

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Here’s what you need to know about what products contain red dye No. 3 and how to avoid it. The FDA said the food color additive must be removed from food by 2027. (Video: The Washington Post ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

Los Angeles-based registered dietitian nutritionist Ilana Muhlstein shares how to make pink cupcakes without artificial colors, following the FDA's ban of red dye No. 3.

Red Dye No. 3, also known as erythrosine in other countries, is a synthetic color additive that has been a staple in processed foods, baked goods and some medications for decades. Its appeal is ...