This is a favorite flavorful fall soup made with butternut squash or any similar squash. This is made with onion, garlic, and fall spices and is full of all the flavors of Autumn in a comforting bowl.

So long as you have a solid base of chicken stock, that cornucopia of autumn additions should only serve to make your soup ...

chestnut in the fall and Chinese cabbage in winter. “Adding the dumplings to the soup after boiling them, like pasta, is my twist to getting a clear and fine flavor,” says Hosokawa.