Assam shines globally, securing the 4th spot on the New York Times' 2025 travel list, celebrated for its rich culture, scenic beauty, and delectable culinary treasures.

Experience the essence of Assam’s diversity through the Brahmaputra Carnival, where glamping, adventure sports, cultural ...

Why not make your Assam trip entirely about it's vibrant and one-of-a-kind cuisine? Exotic spices, condiments, herbs and vegetables lay the foundation for the simple but soul-touching food ...

The smoky, earthy flavor of the shoots enhances the taste of the chicken, making it a true representation of Assam's traditional cuisine. A traditional rice cake that comes in various forms, sweet and ...

“This is a huge part of our traditional foods. From Erumba in Manipur to Akhuni in Nagaland and Xukuti in Assam, each fermented dish carries a story of the people, their environment, and their c ...

Thekua is a sweet snack made with wheat flour, jaggery and ghee and deep fried in oil. Khaja which is also called Khajuri is made with sugar syrup and wheat flour along with mawa to make it crispy.

Villagers carry a buffalo during a traditional buffalo fight held as part of Magh Bihu festivities at Boidyabori village, east of Guwahati, in the northeastern state of Assam.

Clamming is a popular activity in Oregon, where shellfish is abundant. So, it makes perfect sense that one of the most famous dishes from Oregon would involve clams. The state's most famous food ...

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Makar Sankranti 2025 celebrates the Sun’s transition into Capricorn, with each Indian state adding its own unique cultural ...

It is celebrated with great enthusiasm across Assam and symbolizes gratitude to the God of Fire through a ceremonial ... We prepare a variety of ethnic and traditional foods, such as Til Pitha, Ghila ...