Pumpkin pie is a classic American dessert and a real ... Roll out the reserved dough to 2–3mm/⅛in thick. Cut or stamp out decorative leaf shapes and chill until needed. Line the pastry case ...

Yep, you can freeze your homemade pumpkin pie filling, pie crust, or even the whole pie. These tricks will buy you time during the busy holiday baking season. During the busy holiday season ...