If this won't prompt you to make a batch of collard greens, we don't know what will ... mud-caked boots, and undeniable farm-fresh appeal? Cast your vote, and let’s find out who’s got the ...

This flavorful dish of collard greens and cabbage doesn’t contain any mushy vegetables. This recipe for a vegan meal is from ...

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...

In the heart of Belle Glade, where the soil is rich and the sun blesses the fields, there’s a man who has spent a lifetime ...

Collard greens are part of the South's culinary traditions, especially in Black households. Now, a researcher is studying how differences in the leafy vegetable determine its taste and hardiness.

Case in point: winter greens. Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets. “Every green has its own specific ...

Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens simmer low and slow for about half an hour, becoming meltingly tender. Fruity sweet paprika amplifies the ...

Collard greens are a staple for many kitchens in the Southern U.S., especially in African American homes. And now the vegetable is getting the same heirloom treatment as other fruits and veggies.