Q: I'm a parish priest and recently, when I went to order hosts and sacramental wine for my parish, I noticed the company I ...

The new Bezos Centre for Sustainable Protein aims to solve bottlenecks in a range of alternative meat areas, including ...

A major Finnish dairy company will develop new plant-based alternatives with a Swedish start-up that makes fats with ...

The entrepreneur who buys overripe bananas that previously would find their way into garbage sites turns them into baked ...

Sour beers are enjoyed for their complex and often tart flavors, but brewing can sometimes be long and arduous. Researchers ...

As demand for sustainable food grows, microbiome-based innovations like fermented foods support health and the environment. The Microbes4SustainableFoods (M4SF) Cluster leads EU-backed research on ...

“You will create your culture media, your temperature control, the speed of the fermentation … you will control pH.” Another key difference with traditional fermentation is that the bacteria ...

Fermentation Products Market MRFR Key market drivers propelling the growth of the ... animations and video (Content) is a service of Kalkine Media Pty Ltd (“Kalkine Media, we or us”), ACN 629 651 672 ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending ...

Under a long-term purchase agreement spanning 10 years, Brevel will supply CBC with its algae-derived raw ingredients, ...