He's a Floridian with Filipino heritage, and has a food truck called Kuya Kevin's Filipino Fusion BBQ. Click here for a ...

Classic Canadian cuisine, but with a Filipino twist! It's a food tour with a detour. Grab the recipes at and if you make ...

Securing a spot at No.61, this Filipino staple on beach trips is made of grilled pork belly. Marinated in a savory blend of ...

Like many Filipino dishes, pork adobo is cooked with dark ... Nallaine Calvo, from Filippino food stall Kubo in Belfast, shared this recipe with me. Heat the vegetable oil in a wide frying pan ...

Crispy pork ... to his Filipino roots with Boonie's and applied his professional experience along with memories of family gatherings and meals cooked by his Lola to make Filipino food that ...

Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan - the rich, dark stew made with pig’s blood and innards. One of my favourite dishes is sisig ...

Bicol express is a delicious spicy pork stew that's rich with coconut milk. Most recipes for Bicol express call for all of the ingredients to be thrown together into the pot and simmered, but I ...

It has been seven years since the celebration of Filipino Food month started. And you may ask: why celebrate something so ordinary or so everyday?

They talk about recipes, where the dish originated from, compare it to the pork hamonado of Rizal, and how it can replace the typical Chinese ham for your Noche Buena. Filipino food is my thing.