While it would be amazing to get away to the Philippines for a beach holiday (coconut in hand, obviously), we’re lucky enough to have a large Filipino community in Hong Kong. You can find all ...

Explore the rich flavors of Filipino cuisine with our list of over 30 must-try authentic Filipino recipes! From savory adobo ...

Chicken Adobo is the ultimate Filipino comfort food—a dish that’s rich, tangy, slightly sweet, and packed with umami. The ...

Place 5 bacon slices in a large heavy-bottomed skillet or Dutch oven and cook over medium-high heat, flipping halfway through, until crisp, about 8 minutes. Turn off the heat. Transfer the bacon with ...

Chef Jose Antonio Miguel “Jam” Melchor is one of this generation’s most active champions of the Philippines' rich gastronomic ...

Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan - the rich, dark stew made with pig’s blood and innards. One of my favourite dishes is sisig ...

Chicken inasal is a popular street-food dish of juicy chicken marinated with the Filipino staples: garlic, vinegar, pepper and ginger, with brown sugar for sweetness and citrus for acidity.

With its nose-to-tail stews, adventurous street food and lavish desserts, Filipino food is at last getting the recognition it deserves in the UK. I never thought I’d be the kind of person who ...

In a new series, Place at the Table, we look at diasporic enclaves around the world through their cuisines—and the people who, in trying to recreate a taste of home, have forged exciting food ...

Before heading back to Los Angeles via South Korea, I had the chance to experience once again the beauty, culture, and ...

SBS Learn English launched a video series about food titled Bring A Plate. This series aims to help migrants learn Australian English through conversations about food. JC Reyes represented ...