I was introduced to Filipino food during elementary school, as many of my Catholic school friends in East San Jose were the ...

Dig your spoon and fork into mountains of crispy pork, tangy whole fried milk fish and garlic rice at Sir Manong, where cooking and serving food is an act of cultural preservation.

Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

Magna Kusina, located on the happening corner of SE 26th Avenue and Clinton Street, specializes in Filipino comfort food and ...

From passion project to an award-winning, best-selling dish — what's so special about the kinilaw that changed Mike's Deli's life for the better?

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

San Francisco’s newest restaurants offer eye-catching options from seafood and cocktails to Chinese specialties. Other new openings include a compact new cafe from a North Beach brunch destination, ...

To celebrate Valentine’s Day, Kasama Restaurant offers a special four-course prix-fixe menu from 4 to 8 p.m. Friday, Feb. 14, ...

Turn oxtails, an affordable beef cut that’s easy to prepare, into braised Caribbean stews, simmered soups like Vietnamese pho, pasta dinners, and even empanadas. Here are tips on how to prep oxtails, ...

According to professional chefs, nachos, bacon-wrapped dates, spring rolls, and garlic bread are some of the best appetizers ...

Those who are craving for Kakanins, they can check out and make it themselves with these Puto Maja Cheese beauties.

Cathy Arrighi showcases Asian dishes like pho, green curry, shrimp rolls and dim sum in Miami's buzzing South of Fifth area.