I was introduced to Filipino food during elementary school, as many of my Catholic school friends in East San Jose were the ...

Dig your spoon and fork into mountains of crispy pork, tangy whole fried milk fish and garlic rice at Sir Manong, where cooking and serving food is an act of cultural preservation.

Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

Magna Kusina, located on the happening corner of SE 26th Avenue and Clinton Street, specializes in Filipino comfort food and ...

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

Ramadan, the holiest month in the Islamic calendar, is a time of reflection, spirituality, and community for Muslims around the world. It's also a time when families come together to share delicious ...

The mixed rice dish biryani with origins that spark debates seems viral across demographics, and it’s likely here to stay ...

He was instead asked to recall the best dish he has tasted in recent years, to which he said, Sisig by Melbourne-based restaurant Serai by Filipino chef Ross Magnaye. “There’s a young kid in ...

while the sweet and savory Filipino-style spaghetti offers a delightful contrast to traditional pasta dishes. These menu items not only satisfy cravings but also evoke a sense of nostalgia and ...

To celebrate Valentine’s Day, Kasama Restaurant offers a special four-course prix-fixe menu from 4 to 8 p.m. Friday, Feb. 14, ...

Turn oxtails, an affordable beef cut that’s easy to prepare, into braised Caribbean stews, simmered soups like Vietnamese pho, pasta dinners, and even empanadas. Here are tips on how to prep oxtails, ...