You can just cook two fillet steaks and halve the sauce recipe for a special dinner for two. The steaks can be cooked in advance and reheated just before serving. Once cool, cover and keep in the ...

A steak this good doesn't need much with it, but to really gild the lily, add delicious morel mushrooms. Rub the beef fillets with salt and freshly ground black pepper and brush with two ...

谁不喜欢美味的牛排？下面带来充满怀旧记忆的菲力牛排佐胡椒酱，煎得软嫩多汁的牛排，搭配辛香滑顺的浓郁酱汁，让普通的排餐料理变得丰富又 ...

Discover the delicious Carpetbag Steak recipe, a unique Australian dish featuring oysters and seasoned beef. Perfect for ...

If you are cooking ribeye steaks, you do not need any oil as the steaks have plenty of fat, but fillet steaks have a ... Feast on delicious recipes and eat your way across the island with the ...

To prepare the beef fillet in crust, start with the crust. Place the pitted olives together with the pistachios on the cutting board (1), then use a smooth-bladed knife to chop them coarsely (2).

To save some cash and try to replicate a high-end meal on my own, I made Ina Garten's recipe for restaurant-quality steaks, which requires filet mignon and a few simple ingredients. Here's what it ...

This simple presentation of succulent eye fillet of beef is a winner. It is hard to overcook and holds well — in fact the longer it rests the better it is. It can be served within 10 minutes of ...

and use the meat for Beef Stroganoff. (The chain is the fat-covered portion of meat at the bottom of the tenderloin). Double over the meat at the tapered end and tie the fillet securely with fine ...

Ben & Jaryd's main, Fillet of Beef. 1. Trim skin and tie the beef fillet. 2. Combine mustard with cumin and smoked paprika, to make the crust for the fillet. 3. Cover the entire fillet with the ...